I also cycled to a far away supermarket because Gareth told me they had European style Turkish ready-to-use-pizza-bases. When we had after-earthquake dinner at Gareth&Penny’s they presented about 6 different pizzas and that was how I found out about those nice pizza-bases. I haven’t had a decent pizza since I left Freiburg as far as I can remember. I did have the worst pizza in history though. Ugh.
This supermarket had a relatively large stock of organic products, all horrifyingly expensive, but I have come to accept that. It is a small country after all, islands, and with perhaps 1% of 4 million people buying organic cheese or so once in a while I can see why all organic things cost at least 3 times as much as the normal product. But since I make some more money now, and hardly seem to use much food anyway, I guess it is worth it for my conscience regarding the well-being of the NZ soils.
So I prepared myself a Flammkuchen tonight. I became slightly (or rather: completely) addicted to those in Freiburg and I miss them incredibly. Somehow before the pizza party I never thought about trying to bake them myself. Although it is extremely easy (especially with the base ready). Just spread with crème fraiche, sprinkle with onions and bacon. Bake a few minutes at 230C and then add some fresh parsley (first harvest from the garden!). I nearly cried when I took the first bite. I’ve become pretty homesick again for Freiburg lately, I’m starting to be rather amazed by how much I miss Freiburg.
All in all though I feel worn out and tired and somehow sad.
In other things, we haven’t had a single earthquake today yet (8:20pm). It makes me scared, will there be a big one instead then?!